International Dinner Photo Essay Winners of the “Best Taste” category stand on stage with the evening’s judges. (SARAH RASHID) Students and guests sample the food. (SARAH RASHID) Food is displayed on the Indonesia table. (SARAH RASHID) A variety of food was available at the Italian table. (SARAH RASHID) The Euraisa Club served traditional borscht, pirozhri, and blini. (SARAH RASHID) SAIS students try a variety of international food in the Kenney auditorium. (SARAH RASHID) Director of Student Life Lisa Kahn, Assistant Dean for Student Life Dean Wilson, and Associate Dean for Development Lori Cwalina, who served as the judges for the food competition, sample food from the Africa Club. (SARAH RASHID) The judges try food prepared by different clubs (SARAH RASHID). The Middle East and North Africa club presents its “Two-Plate Solution” to the judges. (SARAH RASHID) SAIS students enjoy the dinner. (SARAH RASHID) Second-year student Constance Wilhelm performs the Algerian-French song “Aïcha.” (SARAH RASHID) Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Comments are closed.